For the Perfect Cocktail, Use the Right Ice

WSJ Live
6.3K
26 views
  • About
  • Export
  • Add to
Three types of ice are used at the Clam in New York's West Village. Chef and co-owner Mike Price explains why certain cocktails are served with crushed ice vs. cubes. Photo: Jennifer Weiss for The Wall Street Journal


Copyright 2014, Dow Jones & Company, Inc.

0 comments