Falka Roll - फलका रोल - Healthy Tiffin Snacks and Brunch Recipe

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Ingredients:

२ tbsp तेल
नमक
१ प्याज़
१/२ कप सब्ज़ी
१ tsp लाल मिर्च पाउडर
१ tsp धनिया पाउडर
१/४ tsp आमचूर पाउडर
धनिया पत्ता

दाल के लिए:
३/४ कप मूंग दाल (रात भर भिगोइ हुई)
हरी मिर्च
अदरक
नमक

Method:
- Put oil in a pan and to the heated pan add salt
- Add the chopped onions and saute it till its soft
- Add the vegetables, mix them well and let them cook for 5 - 7 mins with the lid of the pan on.
- Once the vegetables are cooked add red chilli powder, coriander powder, amchur powder and cook it by mashing the vegetables a bit
- Remove the vegetable filling in a plate and let it cool, add salt if needed
- Soak moong dal overnight and grind it with green chillies, ginger, salt
- Brush some oil in a pan and put a spoonful of dal mixture
- Take a roti and press down till the dal mixture spreads to the edges
- Brush some oil on top of the roti (optional) and sprinkle some on the sides
- Once the roti is done take it off the pan and keep it aside
- Apply sweet chutney and green chutney and spread it all over the roti
- Put the vegetable filling in the roti and roll it
- Cut it into two halves and serve it with raita

Credits:
Director: Neha Sarkar
Camera: Jay Nayak / Kawaldeep Singh Jangwal
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Supriya Kapoor

Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited