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    Turbot with Scallops from Jersey | Euromaxx

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    DW (English)

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    For the recipe, go to: http://www.dw.de/pan-roasted-turbot/a-17820668

    The Channel Island of Jersey is known for its food, especially fish. Hotel chef Byron Hayter prepares a local classic for Euromaxx: Turbot fillet with scallops. He also serves us on the terrace of the Hotel L'Horizon, with fine views out to sea.