Guacamole - My Recipe Book By Tarika Singh
- 10 years ago
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Guacamole - An Avocado based dip that is traditionally originated in Mexico has travelled worldwide and has become a part of all cuisine as a dip, condiment and salad ingredient. Food blogger Tarika Singh have been using Avacodo in many of her famous dishes, but here she brings you the zinggy and exotic Guacamole, something for which the former is famous for.
Ingredients:
½ White Onion (finely chopped)
1 Clove Garlic (minced)
1 Green Chilli (chopped)
1 tbsp Lemon Juice
¼ cup cilantro leaves (chopped)
2 medium size avocados, ripe
½ cup pomegranate seeds
1 small ripe mango (peeled & cut in to cubes)
½ tsp sea salt
Method:
- Use a pestle mortar (or food processor in pulse mode) to make a paste of the onions, garlic & green chilli to get a paste-like consistency.
- Add the lemon juice & cilantro leaves to the onion paste and continue pounding (pestle mortar) or pulsing (food processor) until it forms one cohesive, chunky paste.
- Slice up the avocados, remove the pit & scoop out the flesh into a bowl. Use a fork to mash the avocados completely.
- Add the prepared paste to the mashed avocados & stir it together to combine.
- Add the pomegranate seeds, mango cubes and salt to the avocados & stir to combine. Taste to check if you'd like to adjust any flavors.
- Serve with nachos.
Host: Tarika Singh ( www.tarikasingh.com )
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Ravi Varma
VFX - Shravan Shah
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share On Twitter: http://goo.gl/okXO7P
Guacamole - An Avocado based dip that is traditionally originated in Mexico has travelled worldwide and has become a part of all cuisine as a dip, condiment and salad ingredient. Food blogger Tarika Singh have been using Avacodo in many of her famous dishes, but here she brings you the zinggy and exotic Guacamole, something for which the former is famous for.
Ingredients:
½ White Onion (finely chopped)
1 Clove Garlic (minced)
1 Green Chilli (chopped)
1 tbsp Lemon Juice
¼ cup cilantro leaves (chopped)
2 medium size avocados, ripe
½ cup pomegranate seeds
1 small ripe mango (peeled & cut in to cubes)
½ tsp sea salt
Method:
- Use a pestle mortar (or food processor in pulse mode) to make a paste of the onions, garlic & green chilli to get a paste-like consistency.
- Add the lemon juice & cilantro leaves to the onion paste and continue pounding (pestle mortar) or pulsing (food processor) until it forms one cohesive, chunky paste.
- Slice up the avocados, remove the pit & scoop out the flesh into a bowl. Use a fork to mash the avocados completely.
- Add the prepared paste to the mashed avocados & stir it together to combine.
- Add the pomegranate seeds, mango cubes and salt to the avocados & stir to combine. Taste to check if you'd like to adjust any flavors.
- Serve with nachos.
Host: Tarika Singh ( www.tarikasingh.com )
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Ravi Varma
VFX - Shravan Shah
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited