Genetic modification

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Thirty years ago, the United States approved the world's first GM food -- the "FlavrSavr" tomato. Since then, GM crops have been eaten directly or indirectly by billions. Yet even though the technology has been warmly embraced by many countries, resistance to it in others remains entrenched, especially in Europe, where green groups say its safety remains unproven. Videographic explaining genetic modification.VIDEOGRAPHIC

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