Ultimate Arm Drip Po' Boy Sandwich Recipe with David Guas
- 10 years ago
David Guas of the Bayou Bakery walks through his drippy & delicious po' boy covered in cheese, meat & gravy. Subscribe for more awesome sandwiches: http://goo.gl/Z7lbS
Literally overflowing with goodness, this Arm Drip Po' Boy from the Bayou Bakery in Arlington, Va., is sure to satisfy. This French bread is covered in homemade mayonnaise, slowly cooked beef, melted Swiss cheese, and tons of gravy. Inspired by Charlie's in Lakeview, David Guas takes this Southern-style meal to a whole new level.
Mostly known as a pastry chef, David Guas has become very well known for his "bakery on steroids" which replicates sweet and savory Louisiana cooking. The author of the book DamGoodSweet -- Desserts to Satisfy your Sweet Tooth New Orleans Style, David has mastered the art of bringing New Orleans food to your home. This ultimate Po' Boy is a great example of how he makes that happen. Check out the episode to see the process of making your own mayonnaise, cooking and slicing your beef, crafting a mouth-watering gravy, slathering it with Swiss cheese, and putting it all together into one of the best sandwiches you've ever tasted.
Would you make this sandwich? How would you change it or make it yourself? Tell us in the comments below!
My Ultimate Sandwich scours the nation for some of the most creative and covetable sandwiches, asking chefs, bloggers, self-made sandwich masters, and many others to show us their epic creations. If you're as obsessed as we are with this universal crowd pleaser, watch My Ultimate Sandwich every Thursday on Tasted. You never know whose slices of bread you'll get a peek between!
Literally overflowing with goodness, this Arm Drip Po' Boy from the Bayou Bakery in Arlington, Va., is sure to satisfy. This French bread is covered in homemade mayonnaise, slowly cooked beef, melted Swiss cheese, and tons of gravy. Inspired by Charlie's in Lakeview, David Guas takes this Southern-style meal to a whole new level.
Mostly known as a pastry chef, David Guas has become very well known for his "bakery on steroids" which replicates sweet and savory Louisiana cooking. The author of the book DamGoodSweet -- Desserts to Satisfy your Sweet Tooth New Orleans Style, David has mastered the art of bringing New Orleans food to your home. This ultimate Po' Boy is a great example of how he makes that happen. Check out the episode to see the process of making your own mayonnaise, cooking and slicing your beef, crafting a mouth-watering gravy, slathering it with Swiss cheese, and putting it all together into one of the best sandwiches you've ever tasted.
Would you make this sandwich? How would you change it or make it yourself? Tell us in the comments below!
My Ultimate Sandwich scours the nation for some of the most creative and covetable sandwiches, asking chefs, bloggers, self-made sandwich masters, and many others to show us their epic creations. If you're as obsessed as we are with this universal crowd pleaser, watch My Ultimate Sandwich every Thursday on Tasted. You never know whose slices of bread you'll get a peek between!