Fried Liver with Root Vegetables | Euromaxx

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There's more to Austrian cuisine than schnitzel. In this week's euromaxx à la carte, the head chef at "Skopik & Lohn" in Vienna shows us how to make fried liver, an Austrian classic.
This recipe comes to us courtesy of chef Daniel Kellner:
http://www.dw.de/fried-calfs-liver-and-root-vegetables/a-17697125

à la carte recipe archive:
http://www.dw.de/program/euromaxx-%C3%A0-la-carte/s-7613-9798

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