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    Baton Rouge, Louisiana: Farm to Table

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    Saveur

    by Saveur

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    In Baton Rouge and the surrounding area, chefs and farmers are working together to bring the nation's budding farm-to-table movement to Louisiana—connecting to their roots by creating simple Louisiana dishes with fresh Louisiana produce. We traveled to the northwest corner of the state to see firsthand the ways in which these chefs and farmers are linking the land to the finished plate.