"Why isn’t my hamburger shaped like a hot dog?" A question you certainly ask yourself daily, and we finally have the solution. The Kitchen Art Ham Dogger is the result of millions of years of progress as a species. This is it, the peak of humanity. You can eat your hamburger in a hot dog bun, what other frontiers could we possible have left to conquer? Might as well just pack it up and wait out the death of the sun that will eventually swallow the earth whole in about 7.5 billion years.
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Most hilarious review about this product:
I never suffered the desire of some to have hamburgers and hot dogs all be of uniform size and shape and fit one universal bun.I believe in diversity. In people, and in grill meats. What I DID salivate and jump joyously for was the fact that now virtually anything that can hold its form (either raw or mixed with a breading or dough or semi-frozen) can now be dogged, dipped, and fried on a stick. I am still going nuts with the possibilities, but turn anything you want into a meatball paste, and dip it in tempura or beer batter, and ooh Daddy. I also bake them to insure they're cooked through. But I have indeed also gone old-school and made meat mix into a no-casing sausage and pan grilled the result, and plainly and simply, this product easily does as it promises. Unique multi-piece design makes for a bit of a learning curve, but also makes for brilliant clean-up.
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