How to make a Red Snapper Cocktail

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It’s like a Bloody Mary crossed with a Caesar, but made with Gin… 1.75oz Victoria Gin 3oz Walter craft caesar mix 1/2oz freshly squeezed lemon juice Hot pepper sauce Worchestershire sauce Salt Cracked pepper Horseradish Method: Rim tall glass with celery salt. Add gin, caesar mix, lemon juice, and seasonings to a shaker tin. Fill another shaker tin with ice and roll all contents back and forth from tin to tin. Strain contents into a tall glass and garnish with shrimp and celery stalk.

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