4 years ago21 views
It’s like a Bloody Mary crossed with a Caesar, but made with Gin…
1.75oz Victoria Gin
3oz Walter craft caesar mix
1/2oz freshly squeezed lemon juice
Hot pepper sauce
Method: Rim tall glass with celery salt. Add gin, caesar mix, lemon juice, and seasonings to a shaker tin. Fill another shaker tin with ice and roll all contents back and forth from tin to tin. Strain contents into a tall glass and garnish with shrimp and celery stalk.