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    Inexpensive Steak Cuts: Korean Style Short Ribs


    by askmen

    The Korean-style short rib is a beef short rib cut across the bone instead of with the bone, exposing segments of rib that work great to add flavor. This is a cut you are probably going to have the easiest time finding at an Asian supermarket due to its popularity in Korean cuisine. The Korean short rib is surprisingly easy to prepare, and work well on the grill with a simple soy marinade. Its ease of preparation makes it a fantastic cut to buy in bulk and prepare at parties.