Chef Ralph Scamardella's Asian seafood assortment on THE Dish

CBS News
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Chef Ralph Scamardella was 12 years old when he created his very first dish of lentils and macaroni in his mother's kitchen. He now oversees a restaurant empire across the country. Back from a trip to Asia, Scamardella joins "CBS This Morning: Saturday" to explain what makes his arrangement of Asian seafood so special.

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