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    Puri Bhaji - How To Make Bhaji For Puri - Quick Indian Breakfast Recipe By Ruchi Bharani

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    RajshriFood

    by RajshriFood

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    INGREDIENTS:
    Oil
    1/2 tsp Mustard seeds
    1 tsp White lentils
    2 Green chillies (chopped)
    Curry Leaves
    1 small pc Ginger
    1/4 tsp Turmeric powder
    1 Onion (cut lengthwise)
    2 Potato (boiled & mashed)
    1/4 tsp Dry mango powder (aamchur)
    Coriander leaves
    Salt
    Water

    METHOD:
    - Heat oil in a pan
    - Add mustard seeds and white lentils to the hot oil and cook it till the lentils turn brown
    - Add green chillies, curry leaves, ginger, turmeric powder. Onions and coat them well
    - Once the onions are soft add the potatoes, dry mango powder, coriander leaves and mix everything well.
    - Add salt, water and mix everything well.
    - Cover the pan with a lid and cook it in simmer
    - After few minute, open the lid and let the water dry out.
    - Garnish it with coriander leaves and serve hot.


    Editing: Prateik Jain
    Creative Head: Kavya Krishnaswamy
    Producer: Rajjat A. Barjatya
    Copyrights: Rajshri Entertainment Private Limited