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    Falka Roll - Indian Vegetable Wrap - Healthy Tiffin Snacks / Brunch Recipe By Annuradha Toshniwal

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    RajshriFood

    by RajshriFood

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    Ingredients:
    For Filling:
    2 tbsp oil
    Salt
    1 onion (chopped)
    1.5 cups mixed vegetables (finely chopped)
    1 tsp red chilli powder
    1 tsp coriander powder
    1/4 tsp amchur powder (raw mango powder)
    Coriander leaves (chopped)

    For Dal layer:
    3/4 cup yellow moong dal (soaked overnight)
    2 green chillies
    1 ginger
    Salt
    Ingredients:
    For Filling:
    2 tbsp oil
    Salt
    1 onion (chopped)
    1.5 cups mixed vegetables (finely chopped)
    1 tsp red chilli powder
    1 tsp coriander powder
    1/4 tsp amchur powder (raw mango powder)
    Coriander leaves (chopped)

    For Dal layer:
    3/4 cup yellow moong dal (soaked overnight)
    2 green chillies
    1 ginger
    Salt
    Method:
    - Soak moong dal overnight and grind it with green chillies, ginger, salt
    - Put oil in a pan and to the heated pan add salt
    - Add the chopped onions and saute it till its soft
    - Add the vegetables, mix them well and let them cook for 5 - 7 mins with the lid of the pan on.
    - Once the vegetables are cooked add red chilli powder, coriander powder, amchur powder and cook it by mashing the vegetables a bit
    - Remove the vegetable filling in a plate and let it cool, add salt if needed
    - Brush some oil in a pan and put a spoonful of dal mixture
    - Take a roti and press down till the dal mixture spreads to the edges
    - Brush some oil on top of the roti (optional) and sprinkle some on the sides
    - Once the roti is done take it off the pan and keep it aside
    - Apply sweet chutney and green chutney and spread it all over the roti
    - Put the vegetable filling in the roti and roll it
    - Cut it into two halves and serve it with raita and kachumber.