Pesto Pizza - Italian Homemade Vegetarian Appetizer Recipe By Ruchi Bharani

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For Pesto Sauce:
2 chopped green chillies
8 cloves garlic
1 tbsp walnuts
1 tbsp pizza seasoning
1 cup basil leaves
1/2 cup coriander leaves
1 tsp sugar
1 tsp vinegar
2 tbsp olive oil

For Pizza:
1 tbsb olive oil
2 onions cut lengthwise
1/2 tsp sugar
6" Wheat Pizza Base
Mozzarella cheese (grated)
Green bell pepper
Red bell pepper
Tomatoes (sliced)
Black Olives
Pizza seasoning

- Grind green chillies, garlic, walnuts, pizza seasoning, basil leaves, coriander leaves, sugar, vinegar, salt, olive oil into smooth pesto paste
- In a heated pan of oil add onions and fry till it shrinks and turns brown completely
- Add sugar and let it melt. Once done turn off the flame and pour it in a bowl.
- Apply pesto sauce on wheat pizza bread, consecutively add mozzarella cheese, grilled onions, bell peppers, tomatoes, olives, pizza seasoning and let it bake in a 10 mins pre-heated oven at 180 c
- Bake it till the cheese melts and the pizza turn little brown
- While the pizza is hot brush some olive oil and put some basil leaves on top
- Sprinkle some parmesan cheese and serve hot

Director: Neha Sarkar
Camera: Jay Nayak / Kavaldeep Singh Jangwal
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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