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    Fruit & Nut Chocolate - Valentines Day Special Homemade Chocolate Recipe By Ruchi Bharani


    by RajshriFood

    5 626 views
    150 gms white chocolate chips
    200 gms dark chocolate (roughly chopped)
    1/2 cup cranberries (finely chopped)
    1/4 cup walnuts (finely chopped)
    1 tbsp honey

    - Double boil the white chocolate and let it cool
    - Microwave the dark chocolate for 50 secs approx and cool it.
    - Pour the melted chocolates in two separate piping bags and let it cool
    - Mix well cranberries, walnuts and honey
    - Pour a white chocolate layer in the mold and tap so that the chocolate spreads well
    - Using a paint brush spread the white chocolate around and clean the edges with a tissue
    - Set the mold for three minutes in the refrigerator
    - Put the dry fruits filling on white chocolate and fill the rest with dark chocolate
    - Tap the mold again to evenly spread the chocolate and let it set in the refrigerator for about 6 mins
    - Get them out of the molds and drizzle some chocolate syrup on top
    - Refrigerate it another 2 mins and have it anytime you want or gift them in a box !