Shandong food is one of China's eight traditional regional cuisines. In Shandong, when celebrating festivals, weddings or perhaps a promotion at work, it's a must to have on the table some Fried Carp with Sweet and Sour Sauce.
Our reporter visited an heir to the Shandong culinary tradition, Yan Jingxiang, to find out more about this dish.
Video provided by Xinhua News Agency
Producer : Xinhua News Agency