Every region in China has its own culinary specialties. In the city of Hangzhou, Zhejiang province, those include Longjing Tea and dishes based on seafood.
The Longjing prawn is one of those ingredients. A time-honored dish is Sister Song' s Fish Broth.
Our reporter visited a famous restaurant in Hangzhou called Louwailou to see how these dishes are made and the stories behind them.
Video provided by Xinhua News Agency
Producer : Xinhua News Agency