An ambitiously caloric restaurant is daring you to break your "eat healthy" New Years resolution by combining two unlikely American classics. It’s called the PB&J Bun Burger, and it was invented by PYT in Philadelphia. PYT head chef Kim Malcolm combines kettle chip-coated, deep fried peanut butter & jelly sandwiches with a burger marinated in sriracha and banana. There's even applewood bacon in this thing! You know, just because. The PB&J burger isn't the only crazy burger mashup out there though, it's just the newest. Check out some more burger madness on this culinary roller coaster ride.