The winning pastry chef at the "La Mer" Restaurant at the A-Rosa Hotel on the northern German island of Sylt is Christian Hümbs. He takes soup ingredients and turns them into a dessert. For example, he even dares to combine cassis jelly and sourdough ice cream with curly-leaf parsley and cranberries.
Read more: http://www.dw.de/program/euromaxx/s-7555-9798