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    The making of a Lady's Cran cocktail

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    TheGazette

    by TheGazette

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    Bartender Rachel Osborne walks us through the steps for her Lady's Cran cocktail on Dec. 20, 2013, at Philémon in Old Montreal, where she works. The cocktail is made with the juice of an orange slice muddled with hot chili pepper syrup, spiced cranberry juice and Courvoisier cognac– and topped with a spray of hazelnut oil. Perfect to ring in the New Year. (Pierre Obendrauf / THE GAZETTE)