Advertising Console

    H4C chef Dany Bolduc and his apple dessert with buckwheat ice cream.

    Repost
    TheGazette

    by TheGazette

    84
    67 views
    H4C chef Dany Bolduc describes his apple dessert with buckwheat ice cream, created with pastry chef Isabelle Deschamps. Gazette fine dining critic Lesley Chesterman has chosen the dessert as one of the best dishes she tasted in 2013. (John Mahoney / THE GAZETTE)