The Coolest Cooking Method Is Now Affordable

askmen

by askmen

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Sous-vide, french for "under vacuum", is a cooking method that uses meat sealed in airtight bags submerged in water at a carefully regulated temperature. The end result? Incredibly tender, juicy meat cooked completely evenly all the way through. Typically this cooking method requires expensive specialty equipment and very careful monitoring, but thanks to a successfully Kickstarted project from company Sansaire, you can now do it at home for a fraction of the price.

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