Since 1984, ENSP has been recognized by the top pastry professionals worldwide as France’s leading school in pastry and baking arts.
Almost 30 years of solid experience in transmitting best practices and skills to both prestigious chefs and students from all over the world.
The school is owned by Yves THURIES and Alain DUCASSE who are the most influential chefs in the culinary world today.
Our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients. Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.
At the end of our programs we deliver a certificate which is highly recognized by worldwide professionals.
Get more info: www.ensp-adf.com