Thanksgiving: The Pescatarian Way

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Tired of turkey? Einat Admony, executive chef of Balaboosta in New York City, has a whole roasted salmon with preserved caper sauce that will give a healthy fish option to those looking for alternatives this Thanksgiving. Admony, featured in the 2013 New York Taste event, walks WSJ through the step by step process to make this easy and elegant dish.


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