Lamb Meal From Iceland | Euromaxx à la carte

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In Reykjavik, capital of Iceland, Chef Gunnar Karl Gíslason of the Dill Restaurant cooks filet of lamb saddle on a bed of potatoes and three types of carrot.
Find the recipe here: http://www.dw.de/filet-of-lamb-saddle-on-a-bed-of-potatoes-with-carrots/a-17221842

More Euromaxx: http://www.dw.de/program/euromaxx/s-7555-9798

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