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    Menestra | Euromaxx - à la carte

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    DW (English)

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    This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs. For the recipe go to http://www.dw.de/menestra/a-16490917