FRESH PASTA

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Combine 4 eggs, a pinch of salt, fresh pepper, a touch of extra virgin olive oil and 8 tablespoons of flour in a food processor. Pulse briefly, then add 4 more tablespoons of flour. Pulse again and add 2 final tablespoons of flour. Mix until a ball of dough is formed. Roll out dough and cut into your desired pasta shape. Enjoy!

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