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    Breakfast, Lunch, and Dinner: Ricotta and Dried Fig Tartine

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    Hollyscoop

    by Hollyscoop

    6.2K
    478 views
    Forget cream cheese and chèvre in the morning – use ricotta for brunch tartines. Its sweet milkiness and smooth consistency makes the perfect bed for dried fruits and savory herbs. Oh, and we’ll let you in on a secret: this recipe is also perfect for lunch and entertaining.