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    Garlic Shrimp Recipe

    Le Gourmet TV

    by Le Gourmet TV

    3.8K
    139 views
    Ingredients:

    1 tablespoon butter
    1 tablespoon minced garlic (about 2 garlic cloves)
    ¼ teaspoon red chili flakes
    1 pound shrimp, 16 to 20 count, peeled, deveined, tail left on
    Salt
    1 tablespoon minced fresh parsley
    1 tablespoon lemon juice

    Instructions:
    Melt butter in a large nonstick frying pan over medium-high heat.
    Add garlic and chili flakes, cook and stir for 1 minute.
    Add shrimp, cook and stir until shrimp is pink and opaque, about 2 to 3 minutes.
    Stir in parsley, plate and season with lemon juice.