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    Hasb-e-Zauq with Samina Jaleel and Farhana Owais and Fish Biryani & Gurr kay Chawal, ,1-10-13

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    ARY ZAUQ

    by ARY ZAUQ

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    Learn the recipe of a healthier version of biryani using white meat; Fish Biryani, very aromatic and a one more reason to love a biryani. For dessert Samina Jaleel is cooking up Gurr Kay Chawal.

    Hosted by Farhana Owais.