Thai Chili & Ginger Vinaigrette
- 11 years ago
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 teaspoons sugar
1/2 teaspoon Thai Kitchen® Premium Fish Sauce
Directions:
MIX all ingredients in medium bowl with wire whisk until well blended.
SERVE over your favorite green salad or use as a dressing for Asian slaw or steamed vegetables.
2 tablespoons fresh lime juice
2 teaspoons sugar
1/2 teaspoon Thai Kitchen® Premium Fish Sauce
Directions:
MIX all ingredients in medium bowl with wire whisk until well blended.
SERVE over your favorite green salad or use as a dressing for Asian slaw or steamed vegetables.