Varieties of ingredients to make a perfect Paan!
  • 11 years ago
Shopkeeper making paan in India.

Paan is is a stimulating and psychoactive preparation of betel leaf combined with areca nut and/or cured tobacco. Paan is chewed and finally spat out or swallowed. Paan has many variations. Slaked lime paste is commonly added to bind the leaves. Some South Asian preparations include katha paste or mukhwas to freshen the breath.
Paan is also used in Hindu puja and wedding festivals and to visit relatives. It has become a ritual, tradition and culture of Bangladeshi society. Adult women gather with pandanialong with friends and relatives in leisure time.

Source: Wikipedia

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