Understanding Food Intolerance, with Dr Hilary Jones

benwhitmarsh
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Food intolerance is a hidden epidemic affecting up to 45% of the population , and has been linked with a huge range of symptoms from fatigue, headaches, migraine and skin problems, to bloating, stomach pain, depression, nausea, diarrhoea, IBS, joint pains, respiratory symptoms and eczema. Doctors rarely explore the link between food intolerance and chronic conditions such as these with their patients, yet there is now clear evidence that relief (total or partial) can be achieved by a change in diet. Tests for allergies are sometimes carried out, but food intolerance, which is less easy to diagnose, is frequently overlooked.

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