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    Flavor Explosion - Shitake Flatbread

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    WIRED

    by WIRED

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    Amp up the umami at home with this recipe from our friends at Bon Appétit. Alison Roman, in the BA test kitchen, worked with Dan Felder, head of R&D at David Chang's Momofuku Culinary Lab in New York, to develop this recipe for optimum umami pow.