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    Greek Lamb Burgers Recipe

    Repost
    Le Gourmet TV

    by Le Gourmet TV

    300
    53 views
    All you need:
    1 lb (500 g) ground lamb
    1 small onion, chopped
    ⅓ cup (75 mL) crumbled feta cheese
    3 tbsp (45 mL) CLUB HOUSE GREEK ONE STEP SEASONING
    2 tbsp (30 mL) water
    4 pita breads with pockets

    All you do:
    1. Combine all ingredients except pita. Mix well.
    2. Shape into 4 patties.
    3. Grill, broil or pan fry to desired doneness. Serve in pitas with desired toppings.
    Tips:
    • Substitute beef, pork, veal or a combination of meats for the lamb.
    • Let burgers set about 20 minutes before cooking to allow seasoning to absorb
    moisture.
    Makes: 4 servings