Origin of Indian Spices
Spices evident in India are extracted from plants, fruits so are available in the following form
Bark of trees
Buds of plants
Uniqueness of Indian Spices
Indian spices are appreciated as they offer a combination of taste and aromas to food.
Spices are used in starters, main course as well as dessert dishes.
They are available in concrete form for example dried seeds, roots, leaves etc. so for use are powdered, grated and used.
To retain freshness they are stored in air tight containers
Spice Trading Key Features
The trade has lucrative benefits as India is the largest manufacturer and spices are a superior product across the world.
The trade is flourishing spices are packaged meeting international standards and transported portably.
More than a business spice trading is become an occupation passed from one generation to another to preserves their origin.
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