Making Stir-Fry Crabmeat with Thai Yellow Chilies

Try Our New Player
WSJ Live
8.2K
48 views
  • About
  • Export
  • Add to
Chanchawee Sakunkan, chef and owner of Krua Apsorn, a popular Thai restaurant in Bangkok, demonstrates how she cooks stir-fry crabmeat with Thai yellow chilies, the restaurant’s signature dish.


Copyright 2013, Dow Jones & Company, Inc.

0 comments