In search of natural and healthy foods - not to mention a gourmet experience - tourists are flocking to the Greek island of Crete. A visit to the Agrecco farm, near the city of Rethymno, is a step back in time. There, old-school farming methods produce luscious fruits and vegetables, used to their best in traditional Cretan cuisine. Report by Isabelle Romero and Valérie Labonne.
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