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    No-Cook Strawberry Jam Ice Cream Recipe

    Repost
    Le Gourmet TV

    by Le Gourmet TV

    2.8K
    608 views
    Fast and easy recipe for a single serve strawberry ice cream!
    Makes 1 Pint

    ¾ cup (175 mL) 35% cream (aka: whipping / heavy)
    1 egg (if raw eggs freak you out - leave it out)
    1 tsp (5 mL) pure vanilla extract
    3 Tbsp (45 mL) or so strawberry jam

    Method:
    Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.