Cronut Craze Hits Hong Kong

WSJ Live
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What do you get when you cross a croissant with a doughnut? Introducing the Cronut, well to avoid trademark violations in Hong Kong it's a croissant-doughnut. Yves Matthey, executive pastry chef at the Mandarin Oriental Hong Kong show the WSJ's Ramy Inocencio how to create the worlds latest sugar carze.


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