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    Vanilla Custard Ice Cream Recipe

    Le Gourmet TV

    by Le Gourmet TV

    23 662 views
    This recipe makes a rich but not overly sweet custard vanilla ice cream. You can eat it as is, or use it as a base to add your own flavour combinations.

    2 cups (500 mL) milk            1 cup (250 mL) 35% cream (AKA: whipping / heavy)             ½ cup (125 mL) sugar                    
    3 egg yolks  
    1 vanilla pod


    Split the vanilla pod and scrape out the seeds.
    Heat the milk, cream, sugar, and vanilla pod in a heavy saucepan over medium-low heat to just under a boil. Stir occasionally so it does not scorch.
    While the milk is heating, separate and whisk the egg yolks in a mixing bowl with the scrapings from the vanilla pod until pale yellow.
    Slowly pour the heated milk into the yolks, whisking constantly.
    Chill the mixture thoroughly - overnight is best. Pour mixture into the ice cream freezer and follow manufacturers directions.