Do you want to remove all your recent searches?

All recent searches will be deleted

Watch Later
Add to

Mussels à la Buzara | Euromaxx

5 years ago68 views

A Taste of Dubrovnik

Recipe for Mussels à la Buzara

Serves four

2 kg mussels

½ kg tomatoes

150 ml olive oil
4 garlic cloves
2 onions

200 ml dry white wine
1 bunch parsley, chopped

Salt and pepper

Clean the mussels and dispose of any mussels with open shells. Heat the olive oil in a skillet. Add the mussels. Cook for a few minutes on high heat until the mussels have opened. Then lower heat and keep warm.

Finely chop and sauté onions and garlic. Add finely diced tomatoes and cook for a few minutes. Add chopped parsley and salt and pepper to taste.

Stir the mussels into the sauce. Then add white wine and heat briefly over a low flame. Serve with crusty white bread.

The recipe is brought to us courtesy of Mario Sevelj of the Posat Restaurant in Dubrovnik.





Report this video

Select an issue

Embed the video

Mussels à la Buzara | Euromaxx
<iframe frameborder="0" width="480" height="270" src="//" allowfullscreen allow="autoplay"></iframe>
Add the video to your site with the embed code above