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    No-Cook Nutella Ice Cream Recipe

    Le Gourmet TV

    by Le Gourmet TV

    3 171 views
    Nutella - in ice cream! This is a super simple no-cook recipe that doesn't use eggs, yet doesn't suffer a loss in texture without them.

    Serves: 1 pint

    ¼ cup (50 mL) Nutella
    ¼ cup (50 mL) sugar
    1⅓ cup (325 mL) 35% cream
    Pinch of salt
    ¼ tsp (1 mL) pure vanilla extract

    Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.