In Italy, every region and virtually every city boasts its own pasta speciality. Euromaxx à la carte heads to the Tuscan city of Pisa. The restaurant La Pergoletta has been run by the same family for 47 years. In the kitchen, Daniela Petraglia shows how to make Pisa-style spaghetti with beef. But not before giving a tour of a traditional pasta factory just outside the city.
Read more: http://www.dw.de/program/euromaxx-à-la-carte/s-7613-9798