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    Pakoda - Potato & Onion Fritters - Vegetarian Fast Food Recipe by Ruchi Bharani [HD]

    Repost
    RajshriFood

    by RajshriFood

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    7 211 views
    Pakoda is a mouth watering Indian, tea time snack and is very quick and easy to make. Watch the video to know how.

    Ingredients:
    1 & 1/2 cup - Gram Flour
    Pinch of Turmeric Powder
    Pinch of Asafoetida
    Pinch of Salt
    Pinch of Soda bi carbonate
    1 Tbsp - Cornflour
    1/2 tsp - Red chilli powder
    Coriander Leaves (Chopped)
    2 Potatoes (Thinly Sliced & Soaked in water)
    2 Onions (Sliced)
    Pinch of Chaat Masala

    Method:
    - Mix well, gram flour, turmeric, asafoetida, salt, cornflour, red chilli powder and coriander leaves with water to make a smooth batter of pouring consistency.
    - Heat oil in a frying pan.
    - Dip the potatoes and onions in the batter & deep fry them on low flame.
    - Fry till they are golden brown.
    - Sprinkle some chaat masala & garnish it with coriander leaves
    - Serve hot and enjoy.