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    Crostini - Italian Starter - Toasted Bread With Vegetable Topping - Recipe By Ruchi Bharani [HD]

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    RajshriFood

    by RajshriFood

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    In this Episode, watch the famous Italian appetizer Crostini By Ruchi Bharani.

    Ingredients:
    - French Loaf
    - Red Bell Pepper
    - Yellow Bell Pepper
    - Green Bell Pepper
    - Sliced Baby Corn
    - Tomato Ketchup
    - Pizza Seasoning
    - Chopped Parsley
    - Garlic Paste
    - Salt To Taste
    - Mozzarella Cubes
    - Dry Oregano
    - 1&1/2 tbsp Butter
    - Olive OIl
    - Pepper

    Method:
    - Cut the French Loafs into thin Slices
    - Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
    - Apply this Butter mixture evenly on the Loafs on both the sides.
    - On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
    - Meanwhile, In a frying Pan put some Oilve Oil
    - Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
    - Let the Topping cool a little and salt to taste
    - Take out the Bread Loafs from the oven
    - Top the Bread Slices with the Vegetables
    - Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
    - Put the Bread Slices back in oven for 5 - 6 Minutes and bake it till the cheese cubes belts
    - the Dish is ready to be Served hot