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    Lemon Slices


    by rhodesbread

    The tangy taste of lemon makes this a great addition to any meal.

    12 Rhodes™ Dinner Rolls, thawed but still cold
    1/2 cup sugar
    grated zest from 3 lemons
    1/3 cup butter, melted

    Lemon Glaze:
    2 ounces cream cheese, softened
    1 tablespoon fresh lemon juice
    1/3 cup powdered sugar

    Cut each roll in half and press each half into a 3x3-inch oval. Combine lemon zest and sugar. Dip each oval into the melted butter and then press into the sugar, zest mixture. Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 25-30 minutes. Cover with foil last 5-10 minutes, if necessary, to prevent over browning. Remove from pan to cool. Combine glaze ingredients and spread over warm lemon slices.

    Full Recipe At: