How to Sous-Vide Mangalitsa Pork

5min Food

by 5min Food

Now that you've learned all about how Mangalitsa's are raised in my last video on Mosefund Farm, it's time to learn how to prepare it. When cooking with Mangalitsa pork, you must choose methods that celebrate and preserve the juiciness of the pork fat - applying minimal heat over a longer period of time so that fat stays intact. Executive Chef Daniel Angerer of Klee Brasserie in NYC shows how easy it is to properly sous-vide and pair the pig with bright seasonal vegetables.